I present to you Sweet Potato Bacon Breakfast Tacos, a.k.a. the time I took a healthy vegetable and fried it in a full inch of bacon fat and called it breakfast.
For the record, I regret nothing.
See, we’re really into breakfast food ‘round the clock around here. We eat black bean breakfast burritos (my super-simple weeknight dinner specialty, if I do say so myself) or veggie-loaded egg scrambles for dinner at least once a week. Literally the only thing that Brad knows how to make is an buttery egg-and-cheese breakfast sandwich. It’s safe to say we are egg-and-cheese devotees, so when I realized the other day that I’d never tried my hand at an epic breakfast taco, my food-blogger mind started churning on overdrive.
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