Gorgeous grapes at Benziger winery in Sonoma, CA!
Today’s post is brought to you by means of “too much vacay, too little time.” I’ve been out of town for three of the past four weekends, so the cooking and relaxing at home time has been minimal and the eating/drinking lots of delicious and decadent things time has been what’s up. Tough life, right?!
Next week, we’ll be back to our regular scheduled recipe programming, but today, I am super excited to share some of the awesome gems from our recent Sonoma trip! We’ve lied in the Bay Area for 6 months now and haven’t been up to wine country yet, so we were super excited for this trip. Our close friends from college came up from LA to visit us (and the wine) this past weekend. The six of us drove up to Sonoma, hit up a tour and two tastings in one day (plus a fantastic dinner) and ended the evening by drinking two incredible bottles of wine that we bought throughout the day while wearing PJs in the hotel lobby. Now if that’s not a perfect day, I don’t know what is!
