…with Parsley! But I’ll spare you the final P.
Happy Memorial Day weekend! I know we tend to associate this 3 day weekend with the start of summer produce, but bear with me – it’s still technically spring for a few more weeks! Apparently something about seeing all the green vegetables pop up at the market this time of year makes me want to throw them on carbs with prosciutto, which I think is generally a good strategy for pretty much anything, right?
Banana bread might be the first thing I bake in a new kitchen to feel like home, but shortly after has to be homemade pizza. It’s the savory equivalent, coziness-wise, and nothing makes me feel quite at home like a bowl of dough rising in the corner, a floured counter, and visions of crispy, cheesy, meaty goodness dancing through my head.
We finally made it to the locally famous Cheese Board Collective in Berk for their looooong-line worthy daily pizza. Two thumbs up!!
Hey, everyone! Happy Tax Day! (Not.) Does anyone actually do their taxes on Tax Day? That sounds like the worst thing in the world to me…one time I accidentally went to the post office on Tax Day and let’s just say I majorly regretted that decision. I may not be celebrating finishing my taxes today, but I’ll take the excuse to eat and drink and celebrate, anyways. Let’s eye-indulge! Here are this week’s Foodie Favorites.
This springtime pizza with chipotle romesco and eggs is the perfect seasonal pizza for this time of year – I love how fresh and colorful (and runny egg-y) it looks!
I am totally craving these spicy shrimp tacos right now. Spicy sautéed shrimp in a corn tortilla with crispy slaw? I’m allllll over it.