Haaaaaappy Easter, people!
Well, I’m a week early. But you know what I mean. Happy let-me-show-you-what-you-need-to-make-next-Sunday-for-Easter-day. It’s how we roll.
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Tag: spring
Bacon, Onion, and Ricotta Frittata
I have a life lesson for you that I personally think is best learned as early in life as possible.
If you want to host a brunch and look super fancy and put together and Martha Stewart-y…make a frittata. I mean, just the word sounds fancy! It’s everything you want in a brunch dish – eggs and cheese and delicious fresh veggie things (and bacon, of course). Only you have to know that it’s really just a quiche without the work, a quick sauté and a whisk and a few minutes in the oven. Really, it’s the easiest thing in the entire world. Add a fruit salad and some mimosas and sit back and let the compliments come in!
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Asparagus and Fingerling Potato Flatbread Pizza with Bacon and Blue Cheese Crumbles
One of my favorite things about having a food blog is the constant inspiration and motivation to make seasonal, fresh veggie-licious food.
And add bacon and cheese to it. In all seasons. Duh.
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