Tag: stout

Guinness Chocolate Cake with Toasted Coconut Cream Cheese Frosting

guinness chocolate cake with toasted coconut cream cheese frosting // my bacon-wrapped life

Happy St. Patrick’s Day!!

As an ex-Chicagoan, I feel very strongly about this fun, festive holiday. Some of my favorite memories from my years in Chicago are St. Patrick’s Day celebrations with friends – going to see the green river, starting the day off with some beer pong at 10am, and walking down the streets surrounded by people absolutely spilling out of every bar. The first year we spent in the Bay Area, I woke up on St. Patrick’s Day weekend expecting everyone to be out and partying – instead, everything was totally silent! I realized quickly that I’d have to make my own St. Patrick’s Day fun out here – which is perfectly fine with me (I’m a little too old to be doing it up with a day full of green beer and Irish car bombs, anyways). I never miss the chance to celebrate with chocolate and booze – two of my very favorite things!

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Foodie Favorites – July 8, 2015

foodie favorites - july 8, 2015 // my bacon-wrapped life

His n’ hers burgers for the 4th of July!

Hey everyone! How was your 4th of July? We grilled up some huge burgers (see evidence above), ate blueberry crumble bars, and drank maybeeee a few too many beers – basically, a perfect day! The only sad part was that we didn’t get to see any fireworks due to that Bay Area fog. Oh well, there’s always next year! I hope your 3-day weekend was wonderful as well. Let’s make this post-holiday work week a little brighter with some Foodie Favorites, shall we?

Cookies and cream cookies. I have…no words. These look INSANE.

These spicy Brazilian bowls are calling to me. I mean, put fried plantains on anything and I’m there.

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Chocolate Stout Bread

Chocolate Stout Bread | My Bacon-Wrapped Life

I don’t know about where you live, but ‘round these parts, St. Patrick’s Day is a pretty big deal.

A “start-drinking-before-noon” kind of big deal.  I mean, we dye an entire river green. You just gotta do it. 

It may be more than a week before the actual day, but in food blogger world, we always celebrate early. So welcome to St. Patrick’s Day WEEK up in here. I ate and drank copious amounts of chocolate and beer this weekend FOR YOU. You’re welcome! 

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