Happy (early) St. Patrick’s Day!! What better way to celebrate the Irish than with the richest, fudgiest brownies of all time? With booze, of course. Who do you think I am?
I absolutely love St. Patrick’s Day – it’s one of my very favorite holidays to make a festive treat for my blog. I love drinking stout beer and whisky, wearing green, and being super pale all year around, so an entire day dedicated to such things is highly exciting to me.
Serious nacho business for the first football Sunday of the year!
Hey guys! Hope you’re having a good week. We’ve continued to have pretty great weather here (well, besides today), and we’re just enjoying a lazy end to the Chicago summer before a few hectic travel weeks coming up! Here are the things that are inspiring me in the kitchen this week:
This marbled matcha pound cake is absolutely stunning. I’ve never cooked with matcha powder before, but I can’t imagine a better inspiration to start!
These sea salt buttercream chocolate cupcakes are pure decadence. Usually I don’t go too crazy over cupcakes, but these flavors look absolutely out-of-this-world!