Try as I might, I just can’t seem to motivate myself to bake anything that doesn’t involve strawberries this Spring. Strawberries are definitely the belle of the ball at the grocery store right now, and we are devouring as many cartons as we possibly can – with Greek yogurt for breakfast, plain for snackin’, all up in our banana bread. I think I’m officially obsessed.
Just a giant stack of fajitas from my favorite Mexican restaurant in LA. Major nostalgia up in here!
Hi friends! Can you even believe it’s June? I know it’s one-third of the way through June, but still – I can’t really wrap my mind around it. We spent a completely wonderful and life-affirming weekend in LA visiting family and friends last weekend, and it was just the best…and this week, one of my best friends Kate is coming to visit from Chicago! I’m feeling like a very lucky (and busy) gal. So because I haven’t eaten enough this week (major sarcasm), let’s look at more pictures of food! It’s how I roll, people. Here are this week’s Foodie Favorites!
I’m loving the creativity of this tahini ice cream with honey caramel. Tahini is such a fantastic and under-utilized ingredient – I love seeing it in the spotlight here!
Is this nutella crunch cake for real?! I’m seriously drooling!
My favorite sandwich in the entire world – the California Dreamin’ from Bat 17
Hi everyone! How’s your week going? Are you already planning out your Thanksgiving menus, too? If you need any ideas, may I suggest pumpkin pie? Or the best broccoli casserole ever? Or some homemade dinner rolls? Or pancetta mac n’ cheese perhaps? OK I’ll stop. I’m just so excited! My mom and I have finalized our menu and I’ll be putting together a shopping list this week. I’ll make sure to share with you what I’m planning on making in next week’s round-up. On to Foodie Favorites!
My perfect Sunday Funday: making breakfast pizza and drinking wine with good friends!
I’m losing it over these vegan sticky buns. What is up with me and vegan baked goods lately? I don’t even know who I am anymore.
This tomato, peach, and avocado bruschetta is everything good about summer: fresh produce and easy livin’. I can’t wait to whip up variations of this toasty dish all summer long.