So it’s Labor Day weekend and we deserve to celebrate the unofficial end of summer with a bang.
And by bang I mean hot-out-of-the-oven vanilla bean peach crisp topped with a giant scoop of vanilla ice cream. That’s cool, right?
So it’s Labor Day weekend and we deserve to celebrate the unofficial end of summer with a bang.
And by bang I mean hot-out-of-the-oven vanilla bean peach crisp topped with a giant scoop of vanilla ice cream. That’s cool, right?
My perfect Sunday Funday: making breakfast pizza and drinking wine with good friends!
I’m losing it over these vegan sticky buns. What is up with me and vegan baked goods lately? I don’t even know who I am anymore.
This tomato, peach, and avocado bruschetta is everything good about summer: fresh produce and easy livin’. I can’t wait to whip up variations of this toasty dish all summer long.
Guys, in a little less than 2 weeks, the best food holiday of the year is upon us: The 4th of July!!
Well, maybe not the BEST. Thanksgiving and Christmas and the Super Bowl are pretty great, too. But it’s definitely the best of the summer food holidays, and we need to make sure we’re prepared.