Wedding registering (!!!!) requires healthy sustenance (and booze).
Hey everyone! Are you in the full-blown Thanksgiving spirit yet? Even though Thanksgiving totally crept up on me this year, I could not be more excited and am eagerly counting down the days until next week. My mom and I are making these bacon roasted sweet potatoes, my all-time favorite pretzel bread stuffing, my future mother-in-law’s broccoli casserole, and pumpkin pie – so we should certainly have our work cut out for us! Thanksgiving is one of my absolute favorite days of the year, and I definitely feel like I have a lot to be thankful for this year. Let’s dive into the holiday spirit with this week’s Foodie Favorites!
Another incredible stuffing – this fig, herb, and sausage stuffing looks to-die-for. I absolutely love the idea of adding figs – what a perfect naturally sweet touch!
These salted chocolate pecan pie bars are calling to me. I never end up eating pecan pie on Thanksgiving because I love pumpkin pie and often find pecan pie a bit too much after such a big meal. These cute little bars look like the perfect compromise – so I can have my pumpkin pie and eat my pecan pie bars, too!
