Tag: tahini

Salted Tahini Chocolate Chip Cookies

salted tahini chocolate chip cookies // my bacon-wrapped life

I’d like you to meet the chocolate chip cookie to end all chocolate chip cookies.

Dramatic? Perhaps. Completely and utterly, hands-down, one of the best cookies I’ve ever eaten? YES. Once again, tahini-in-baked-goods for the win!

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Tahini Coffee Cake

tahini coffee cake // my bacon-wrapped lifeGuys. Meet my new favorite thing.

TAHINI COFFEE CAKE.

Have you completely fallen in love with tahini yet? I say yet because I’m convinced that once you try it, you can’t help but become completely obsessed. Over the past few years, tahini has become one of my very favorite savory ingredients (see here and here for some of my still-favorite ways to use it, not to mention every hummus ever). But it wasn’t until I put tahini in my banana bread that I fully appreciated its depth and complexity. Guys, tahini in baked goods is SO GOOD. It’s truly that next-level ingredient that adds this super unique, salty twist to sweets – my absolute weakness. (By the way, that banana bread is still my all-time favorite ever – I definitely owe you guys that recipe soon!).

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Roasted Butternut Squash Hummus

roasted butternut squash hummus // my bacon-wrapped life

Whew. What a week, huh?

I never talk about politics, or anything too heavy really, in this space because I truly don’t think that’s what it’s for. This is supposed to be a happy place, where we can all come together and celebrate the amazingness that is butter and sugar and bread and bacon. I would never want a single person to come to my blog to check out a recipe or learn a new food trick, and find themselves feeling uncomfortable or alienated by anything I write here. But I think we can safely say this week was hard, disappointing, and aggressively eye opening, no matter what side of the aisle we’re on, right?

So while I won’t ever get overly political, I also don’t believe in pretending everything is happy-go-lucky when there are really serious, devastatingly divisive issues facing this country right now and I think everyone is feeling a little wonky this week. I strongly believe that education is the first step towards understanding and discussion, so personally, I’ve been reading every article I can get my hands on and am planning on working through this list to learn everything I can about what happened and what’s next for our country. And I can honestly say that I’ve never looked forward to Thanksgiving more than I am this year. I think we all need a day of eating, drinking, and holding the people we love most really, really tight right about now!

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Israeli Couscous Bowls with Za’atar Roasted Sweet Potatoes, Crispy Chickpeas, and Maple-Tahini Drizzle

israeli couscous bowls with za'atar roasted sweet potatoes, crispy chickpeas, and maple-tahini drizzle // my bacon-wrapped life

This right here is my ideal single-gal-for-the-night meal.

Every woman in the world who lives with their man knows what I’m talking about. It’s what we eat when our boyfriends/fiancés/husbands are traveling for business or having a guy’s night. It’s pure, selfish “me” food, and as much as we love our men, it’s always something we secretly look forward to making and eating when we get the rare single-gal-night opportunity. For me, my top single-gal meals include a lot of things that Brad will gladly eat, but doesn’t really consider a real, filling (read: meat-filled) meal: avocado toast, veggie and egg scrambles, grain bowls, anything with tons of butternut squash and/or sweet potato, and anything with the word “drizzle”. I manage to check of 3 of these boxes in this meal, so I consider this basically the ULTIMATE Meg-meal. I went all out, ladies.

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