Tag: vegan baking


May
2015

Foodie Favorites – May 27, 2015

categories: Foodie Favorites

foodie favorites - may 27, 2015 // my bacon-wrapped life

Finally got around to trying Philz Coffee in Berkeley (and yes, it was awesome!)

Hello everyone! How was your Memorial Day weekend? As much as I looooove 3 day weekends, coming back to work and errands and real life after them is always so tough! Our weekend was (happily) incredibly lazy but (sadly) mostly spent inside due to some June gloom-y weather here in the Bay Area. But I wasn’t complaining – I did a ton of cooking, cleaning, and reading, so I was a happy girl. (Please ignore how old-lady that sentence sounded.) Let’s ease back into real life with some Foodie Favorites!

These peanut butter gooey bars basically made my eyes bulge out of my head. Throw sweetened condensed milk on anything and I am there!

This strawberry cookies and cream cake is so rustic and beautiful and HELLO cookies and cream?! I’m in love!

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Sep
2014

Vegan Cinnamon Swirl Pumpkin Bread

categories: Breads, Breakfast, Recipes, Vegan, Vegetarian, Whole Grains

vegan cinnamon swirl pumpkin bread // my bacon-wrapped life

Today is a momentous occasion. It’s the First Pumpkin Recipe of the Year Day!!

Get on board, people. We celebrate these kind of things around here.

I’m a total pumpkin junkie, and this is the time of the year to do it all up all the time and be totally unapologetic about it. It’s not even that cold yet, but I couldn’t wait to start shoving some warm, cinnamon-y pumpkin goods in my face. And I’m here to tell ya, you should probably follow suit. Stat.

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Jul
2014

Vegan Dark Chocolate Chip Zucchini Bread

categories: Breads, Breakfast, Recipes, Vegan, Vegetarian, Whole Grains

vegan dark chocolate chip zucchini bread // my bacon-wrapped life

I did a little something crazy.

I made you something vegan. On a bacon blog. I KNOW.

But hear me out. First of all, let’s be real, this zucchini bread was never going to have bacon in it. Some things just aren’t meant to be. And I’ve just been so damn inspired by all the gorgeous vegan baked goods hovering around the food blogosphere lately (sticky buns, anyone?) that I have been dying to try my hand at some vegan baking. And boy, am I glad I did.

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