It’s no secret that Scotland, like the rest of the UK, is not necessarily known for its food. So admittedly, I went in with pretty low culinary expectations. However, I definitely found some gems in our 4-ish days in Edinburgh, which was an absolutely gorgeous city, chock-full of castles, cobblestone streets, rolling green hills, and endless rows of bar/restaurants packed with people enjoying a pint in the nice weather. Everywhere we went had an incredible selection of whiskys, fish and chips, and, yes, the infamous haggis (more on that later).
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